Tofu Sour Cream

This recipe is almost the same as SimpleMayonnaise, but uses no sweetener and less lemon juice and salt. Use on baked potatoes, Cuban Black Beans, Stacked Enchilada Bake or any place you would use sour cream.

1 12-ounce box MoriNu Silken Soft Tofu, or 9 ounces regular tofu and ½ cup water

½ cup raw cashew nuts

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon onion powder

2 tablespoons snipped fresh chives (may use dried chives)

1. Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.

2. Add the chives. (Blend briefly or green sour cream will result.) Serve (thickens more if chilled).

Variation: Dill Dressing Blend in ½ teaspoon each dill weed, Italian seasoningand garlic powder 1 tablespoon sugar; and more salt to taste (about 1 teaspoon). Add a little water to achieve desired consistency.

Makes 2 cups.

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