Shortcut Chocolate Pudding 2

Time: 10 minutes 

Makes: one serving

INGREDIENTS  

1 tbsp chocolate chips

1⁄4 cup full-fat coconut milk

1⁄2 tbsp coconut sugar

1⁄2 tsp coconut oil

DIRECTIONS

1. Place chocolate chips in a blender or food processor.

Pulse until finely chopped.

2. In a saucepan over medium heat, combine full-fat

coconut milk, coconut sugar and coconut oil. Bring to a

simmer, stirring regularly to dissolve the sugar. Remove

from heat and transfer to the blender.

3. Process until smooth, then pour into a heat-safe

container with a lid (like a mason jar). Refrigerate

overnight, or until set.

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