Quick Greek Salad with Cucumber, Olives and Feta 2

Time: 15 minutes 

Makes: one serving

INGREDIENTS  

2 1⁄4 tsp olive oil

2 1⁄4 tsp red wine vinegar

1⁄4 lemon

1⁄4 tsp dried oregano

1⁄2 cucumber

1⁄8 red onion

1⁄2 cup lettuce

1⁄4 cup cherry tomatoes

1 tbsp feta (optional)

2 1⁄4 tsp kalamata olives

DIRECTIONS

1. In a small bowl, mix olive oil, red wine vinegar , lemon

zest & juice, dried oregano, salt and pepper.

2. Thinly slice cucumber and onion. Coarsely chop lettuce.

Place all in the same bowl.

3. Halve cherry tomatoes and add to bowl.

4. Sprinkle feta and olives on top. Add vinaigrette and toss

to combine.

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