Chicken and Sweet Potato Tortilla Wrap

Time: 15 minutes 

Makes: one serving

INGREDIENTS  

1⁄2 sweet potato

1 whole grain wrap - 10" size

4 oz precooked chicken

pieces

1⁄8 butter lettuce head

(optional)

1⁄4 cup cherry tomatoes

1 tbsp mayonnaise

(optional)

1⁄2 tsp dijon mustard

DIRECTIONS

1. Peel and chop sweet potato into a 1/2-inch dice.

Transfer to a microwave-safe bowl and microwave on

high 2 minutes. Stir and test for softness, then microwave

2 minutes more, or until very soft. Set aside to cool.

2. Meanwhile, lay out wrap on a large plate. Shred

chicken. Tear butter lettuce into small pieces. Cut cherry

tomatoes in half.

3. Add mayonnaise and mustard to sweet potato and

mash thoroughly with a fork; season with salt to taste.

Spread in the center of wrap wrap. Layer chicken, butter

lettuce and cherry tomatoes on top, fold in the ends of

the wrap and roll up tightly.

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