Caprese Portobello Caps 2

Time: 15 minutes 

Makes: one serving

INGREDIENTS  

1 portobello mushroom

1 tbsp olive oil

1 oz mozzarella

1⁄2 tomato

1 tbsp chopped basil

DIRECTIONS

1. Preheat oven broiler on high. Scrape out the stems and

gills of the portobello with a spoon. Rub mushrooms with

1⁄2 tbsp olive oil olive oil. Season well with salt and pepper.

2. Line a baking sheet with foil. Place portobello on the

prepared baking sheet and bake 5 minutes. Flip and

bake another 3 to 4 minutes.

3. Meanwhile, cut mozzarella into cubes. Slice tomato.

Thinly slice basil leaves. When mushrooms are done,

layer tomato and basil into each cup. Top with

mozzarella. Broil 2 minutes, until melted. Enjoy with a

knife and fork.

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