Beef, Cheddar & Chive Meatballs with Side Salad 2

Time: 15 minutes 

Makes: one serving

INGREDIENTS  

1⁄2 tbsp chives

2 oz ground beef

2 tbsp shredded cheddar

cheese

1⁄2 tbsp olive oil

3⁄4 cup spinach

1⁄2 tsp balsamic vinegar

DIRECTIONS

1. Mince chives. In a large bowl, combine ground beef,

shredded cheddar and chives. Sprinkle with salt and

pepper, then mix well with your hands. Roll into 4 mini

meatballs.

2. Heat 1⁄4 tbsp olive oil olive oil in a nonstick skillet over medium

heat. Add meatballs and cook, turning occasionally, until

cooked through, about 6 minutes.

3. Toss spinach with remaining 1⁄4 tbsp olive oil olive oil and the

balsamic. Enjoy with meatballs.

                         Please click here to enjoy a free trial of unlimited customized meal plans.